Executive Chef

About the Role
We are seeking an experienced Executive Chef to lead kitchen operations and drive culinary excellence for a local "farm to table" restaurant in Staunton, VA. The ideal candidate is a proven leader with strong organizational skills, a passion for hospitality, and the ability to deliver consistent, high-quality food in a fast-paced environment.

Responsibilities

• Oversee all aspects of kitchen operations, including menu development, food preparation, and quality control

• Lead, train, and mentor a team of culinary professionals

• Manage food and labor costs while ensuring consistent profitability

• Develop seasonal menus and maintain high standards for presentation and flavor

• Ensure compliance with health, safety, and sanitation guidelines

• Build and maintain strong relationships with vendors and suppliers

• Collaborate with ownership and management to uphold brand standards and guest satisfaction

Qualifications

• 5+ years of culinary leadership experience (Executive Chef, Chef de Cuisine, or similar role)

• Proven track record in high-volume and/or upscale dining environments

• Strong leadership and communication skills

• Ability to manage budgets, costs, and inventory effectively

• Creative approach to menu development with attention to seasonality and trends

• Passion for hospitality and guest experience

What We Offer

• Competitive salary and bonus structure

• Comprehensive benefits package

• Paid time off and holidays

• Career growth opportunities in a respected hospitality environment

Executive Chef

About the Role
We are seeking an experienced Executive Chef to lead kitchen operations and drive culinary excellence. The ideal candidate is a proven leader with strong organizational skills, a passion for hospitality, and the ability to deliver consistent, high-quality food in a fast-paced environment.

Responsibilities

• Oversee all aspects of kitchen operations, including menu development, food preparation, and quality control

• Lead, train, and mentor a team of culinary professionals

• Manage food and labor costs while ensuring consistent profitability

• Develop seasonal menus and maintain high standards for presentation and flavor

• Ensure compliance with health, safety, and sanitation guidelines

• Build and maintain strong relationships with vendors and suppliers

• Collaborate with ownership and management to uphold brand standards and guest satisfaction

Qualifications

• 5+ years of culinary leadership experience (Executive Chef, Chef de Cuisine, or similar role)

• Proven track record in high-volume and/or upscale dining environments

• Strong leadership and communication skills

• Ability to manage budgets, costs, and inventory effectively

• Creative approach to menu development with attention to seasonality and trends

• Passion for hospitality and guest experience

What We Offer

• Competitive salary and bonus structure

• Comprehensive benefits package

• Paid time off and holidays

• Career growth opportunities in a respected hospitality environment