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Executive Chef
Job Description
This Michelin starred restaurant group is looking for their next Executive Chef. The ideal candidate would be a creative leader and someone who is passionate about making people happy through the culinary experience.
Requirements:
- 3+ years’ experience in fine dining, Michelin preferred.
- Effective communicator
- Up to date and passionate about culinary trends
- Excellent strategic planning skills
- Ability to adapt and lead change in a fast-paced environment.
- Self-driven and a solid track record of leading high-caliber, upscale restaurants at a multi-unit level.
Benefits:
- 100% Company-paid medical and dental benefits
- 45–50-hour work week
- Unlimited Paid Time off policy for salaried employees
- Parental Leave
- 401K plan
- Employee Assistance Program
- Gym Membership
#TTS2
Meet Your Recruiter
Dan Heltzel
Managing Partner
Dan spent 20 years serving our country, as an officer recruiter for the Navy, recruiting some of the most challenging and niche roles the country had to offer. He led a large team that made significant placements and was awarded top recruiter in the nation for three years in a row. While in the Navy, Dan earned his M.B.A., in Leadership.
After retiring from the Navy, he found a true passion for hospitality recruitment as he spent time working with high-volume restaurant groups in Washington, DC. Dan’s immediate success in the private sector leveraged his extensive training and the high expectations of the US Military. Dan combines his expertise in recruiting with his personal network in the restaurant industry and passion, leading The Talent Shop as our Managing Partner.
Dan is a Dad, Husband, avid tennis player, collector of bourbon, and is as comfortable in a fine restaurant as he is in a sports bar watching his favorite teams.