Fine Dining General Manager

A James Beard Award recipient and Michelin starred restaurant group is looking for a General Manager to join their team! This restaurant group is based in Washington, DC with 3 current restaurants and a growing catering company! Our ideal candidate is someone who, most importantly, has a real passion for making other people happy. This includes our staff as much as our guests. **Two years of management experience in fine dining restaurant operations is required for this position**
 

Benefits:

• 100% Company paid medical benefits.
• 100% Company-paid dental benefits
• Average 45–50-hour work week for salaried employees
• Unlimited Paid Time-off Policy for salaried employees
• Parental Leave Plan
• 401K Plan
• Complimentary gym membership
• Employee Assistance Program (covers mental health services, legal services, and additional support)
• Life insurance
• Critical illness insurance
• Personal Financial Advisor services
• Somm Certification Reimbursements
• WMATA SmartBenefits program
• Access to our Vision benefit program
• Most major holidays off

What the job looks like:

The General Manager is a leader before anything else. They are someone who inspires and motivates their team. They challenge their team and reward them as well.

Responsibilities include overseeing the day-to-day front of house operations, assisting in staff training and education, and looking everyday at our current operations and seeing how we can work smarter, cleaner, faster, more precise, and at a higher level.   

Preferred Skills:

• CMS/WSET Certification
• P&L management experience
• Staff management & Training of 25+ employees
• Understanding of HR compliance
• Payroll & Scheduling experience