General Manager

The Talent Shop has a client seeking a dynamic and experienced General Manager to oversee daily operations in their establishment. The ideal candidate will possess strong leadership skills and a comprehensive understanding of the food industry. The General Manager will be responsible for ensuring exceptional customer service, managing staff, and maintaining operational efficiency while driving profitability.

Location: Washington DC Metropolitain Area 

Duties

• Lead and manage all aspects of the establishment, ensuring high standards of service and quality.
• Oversee staff training programs to enhance team performance and customer satisfaction.
• Manage inventory control processes to minimize waste and optimize supply levels.
• Develop and implement budgets, monitoring financial performance to achieve business goals.
• Coordinate food preparation and bartending activities, ensuring compliance with health and safety regulations.
• Facilitate banquet operations, including planning, execution, and post-event evaluations.
• Utilize POS systems effectively for transaction management and reporting.
• Foster a positive work environment that encourages teamwork and collaboration among staff.

Experience

• Proven experience in a managerial role within the food industry is essential.
• Strong background in team management with demonstrated success in staff training and development.
• Familiarity with budgeting processes and financial management practices.
• Experience with inventory control systems and best practices.
• Knowledge of food preparation techniques and bartending skills is preferred.
• Excellent communication skills with the ability to engage effectively with both staff and customers.

Qualifications

• Flexibility to work in either DC, MD or VA
• Experience managing in high volume restaurants, with a minimum of three years preferred
• Ability to stand for extended periods of time and lift up to 50 pounds, as needed
• Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
• Strong understanding of restaurant operations
• Robust financial aptitude in respect to business operations
• Passion for hospitality
• Ability to lead and develop a team
• Be caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence
• Hospitality degree preferred

Join their team as a General Manager where you can make a significant impact on our operations while fostering an environment of excellence!