top of page
.png)
The Talent Shop
https://cdn.haleymarketing.com/templates/63749/logos/talentshop_logo_200x200.png
http://www.thetalentshop.com
http://www.thetalentshop.com
USD
85000
90000
YEAR
true
Sous Chef - Fine Dining
13630 Lord Fairfax Highway Boyce, VA 22620 US
Posted: 05/09/2025
2025-05-09
2025-07-16
Job Number: 191
Salary: $85K-$90K
Job Description
Sous Chef – Michelin Quality, Creativity & Leadership
A renowned boutique inn and destination restaurant in the heart of Virginia’s countryside, is seeking a talented and driven Sous Chef to join their world-class culinary team. If you have Michelin-level standards, creativity, and the ambition to grow, we want to hear from you.
Key Responsibilities
A renowned boutique inn and destination restaurant in the heart of Virginia’s countryside, is seeking a talented and driven Sous Chef to join their world-class culinary team. If you have Michelin-level standards, creativity, and the ambition to grow, we want to hear from you.
Key Responsibilities
A renowned boutique inn and destination restaurant in the heart of Virginia’s countryside, is seeking a talented and driven Sous Chef to join their world-class culinary team. If you have Michelin-level standards, creativity, and the ambition to grow, we want to hear from you.
Key Responsibilities
- Assist the Executive Chef in all aspects of kitchen operations, ensuring excellence in food quality, consistency, and presentation.
- Take charge of the kitchen in the Executive Chef’s absence, maintaining smooth operations and high standards.
- Supervise, train, and inspire kitchen staff, fostering a collaborative and professional environment.
- Develop and execute seasonal menus and daily specials, emphasizing fresh, locally sourced ingredients.
- Oversee inventory, ordering, and cost control to maximize quality and profitability.
- Uphold rigorous standards of kitchen safety, sanitation, and organization.
- Collaborate on menu planning, recipe development, and plating to deliver memorable dining experiences.
- Ensure all dishes meet the restaurant’s reputation for creativity and excellence, from prep to final presentation.
- Mentor junior staff, providing training and guidance to elevate the entire team.
- Support the inn’s mission of hospitality and guest satisfaction, contributing to special events and private dining experiences.
- Experience in fine dining or Michelin-starred kitchens.
- Demonstrated creativity and technical skill across all kitchen stations.
- Strong leadership, communication, and organizational abilities.
- Passion for local, sustainable ingredients and French-inspired cuisine.
- Ability to thrive in a fast-paced, detail-oriented environment.
- Culinary degree or equivalent experience preferred.
A renowned boutique inn and destination restaurant in the heart of Virginia’s countryside, is seeking a talented and driven Sous Chef to join their world-class culinary team. If you have Michelin-level standards, creativity, and the ambition to grow, we want to hear from you.
Key Responsibilities
- Assist the Executive Chef in all aspects of kitchen operations, ensuring excellence in food quality, consistency, and presentation.
- Take charge of the kitchen in the Executive Chef’s absence, maintaining smooth operations and high standards.
- Supervise, train, and inspire kitchen staff, fostering a collaborative and professional environment.
- Develop and execute seasonal menus and daily specials, emphasizing fresh, locally sourced ingredients.
- Oversee inventory, ordering, and cost control to maximize quality and profitability.
- Uphold rigorous standards of kitchen safety, sanitation, and organization.
- Collaborate on menu planning, recipe development, and plating to deliver memorable dining experiences.
- Ensure all dishes meet the restaurant’s reputation for creativity and excellence, from prep to final presentation.
- Mentor junior staff, providing training and guidance to elevate the entire team.
- Support the inn’s mission of hospitality and guest satisfaction, contributing to special events and private dining experiences.
- Experience in fine dining or Michelin-starred kitchens.
- Demonstrated creativity and technical skill across all kitchen stations.
- Strong leadership, communication, and organizational abilities.
- Passion for local, sustainable ingredients and French-inspired cuisine.
- Ability to thrive in a fast-paced, detail-oriented environment.
- Culinary degree or equivalent experience preferred.
Share This Job:
Related Jobs:
Login to save this search and get notified of similar positions.About Boyce, VA
Discover exciting job opportunities in the vibrant area around Boyce, Virginia! Nestled in the picturesque Shenandoah Valley, Boyce offers a perfect blend of small-town charm and big-city opportunities. With its proximity to the Blue Ridge Mountains and renowned landmarks like Sky Meadows State Park, job seekers can enjoy a perfect work-life balance. Explore the local art scene at the nearby Duvall Gallery or catch a show at the Apollo Theater. Indulge in the region's famous farm-to-table cuisine and sip wines from nearby vineyards. Join a community that values growth and development while surrounded by the beauty of nature and rich cultural heritage. Start your career journey in Boyce, where endless possibilities await. Check out our job listings now!
bottom of page