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Sous Chef
Job Description
Sous Chef
About the Role
We are seeking a skilled and motivated Sous Chef to support our client's culinary leadership team. This position is ideal for an experienced professional who thrives in a fast-paced kitchen environment and is passionate about delivering consistent, high-quality food while mentoring and inspiring the team.
Key Responsibilities
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Assist the Executive Chef in managing all kitchen operations
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Supervise, train, and mentor line cooks and prep staff to maintain excellence in execution
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Ensure consistency and quality in food preparation and presentation
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Support menu execution, seasonal specials, and kitchen innovation
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Oversee food costs, inventory, and waste control to align with financial goals
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Maintain compliance with all health, safety, and sanitation standards
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Step into leadership responsibilities in the absence of the Executive Chef
Qualifications
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3+ years of culinary experience, with at least 1 year in a leadership or supervisory role
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Solid knowledge of food safety, kitchen operations, and culinary techniques
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Strong communication and leadership skills, with the ability to coach and motivate staff
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Ability to thrive under pressure in a high-volume environment
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Creativity and passion for hospitality, teamwork, and guest satisfaction