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Bakery Manager

Wardensville, WV 26851

Posted: 06/13/2024 Industry: Hospitality Job Number: 59 Salary: $50-$65K

Job Description

A from-scratch bakery located in Wardensville, WV, is seeking a Bakery Manager to join their team! Tucked between the mountains, the location of this bakery is ideal for someone who enjoys the outdoors and a small town, with local markets, farms, and music!

The right candidate for this role has a general willingness to learn, a commitment to quality, prior baking knowledge/experience, and a genuine interest in making a positive impact on the younger generation! This company works very closely with a non-profit organization to teach the local youth culinary skills, as well as food handling and safety, through day-to-day production within the Bakery.

Benefits:

 
  • Generous paid time off structure - PTO accrued (all-encompassing PTO - 25 days off annually, 30 after 12 months, 35 after 60 months)
  • Bereavement leave
  • Employer-paid medical and life insurance
    • Full premiums covered with a buy-up option 
  • Dental and vision insurance - available
  • Short-term disability - available
  • Organization wide discounts
  • Paid training opportunities

Responsibilities:
 
  • Budgeting and budget management
  • Commitment to quality
  • Collaborative mindset
  • Staffing: interview, hire and manage necessary crew members (Assistant managers, dishwashers & bakery team members) and staying ahead of staffing issues
  • Supervising shifts and effectively managing all Bakery staff through equitably and sustainably setting expectations and holding team members accountable to drive for results
  • Execute & track inventory on a monthly basis
  • Scheduling team members for shifts while operating within determined Labor budgets
  • Collaborating with the General Manager, Executive Chef & Culinary Director to provide an exceptional hospitality experience for our staff and guest
  • Collaborating and communicating with the Market Manager on new items, customer feedback
  • Setting and maintaining high standards in food quality as well as professionalism amongst staff
  • Active in planning and executing all functions of the Culinary Department to meet daily, monthly and annual goals in conjunction with the General Manager, Executive Chef and the Culinary Director
  • Adherence to maintenance, safety and sanitation practices/regulations
  • Implementing innovative strategies to improve productivity & sales
  • Creating & implementing menu items
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About Wardensville, WV

Explore exciting job opportunities in and around Wardensville, West Virginia! Nestled in the picturesque hills of the Mountain State, Wardensville offers a unique blend of scenic beauty, outdoor adventures, and a tight-knit community. Imagine working amidst the stunning landscapes of George Washington National Forest or enjoying a leisurely afternoon at the Lost River State Park. Wardensville's charming local businesses, like the Lost River Trading Post, and the vibrant arts scene at the South Morgan Galleries provide a distinct cultural flair. Don't miss the chance to experience the warmth and hospitality of this area while advancing your career. Discover your next career move in Wardensville today!
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