General Manager - Catering

A James Beard Award recipient and Michelin starred restaurant group is looking for a Catering Manager to join their team! This popular restaurant group is based in Washington, DC with 3 current restaurants and a growing catering company!

This hands-on leadership role is ideal for someone who thrives in a fast-paced, creative environment and brings a passion for hospitality, event execution, and team development. The ideal candidate has a strong background in off-site catering, large-scale event management, and high-touch client service. Responsibilities include overseeing day-to-day logistics, coordinating with culinary and service teams, and ensuring every event—from intimate gatherings to large productions—runs seamlessly and exceeds client expectations.

Benefits:

• 100% Company-paid medical benefits
• 100% Company-paid dental benefits
• Average 45-50 hour work-week for salaried employees
• Unlimited Paid Time-off Policy for salaried employees
• Parental Leave Plan
• 401K plan
• Complimentary gym membership
• Employee Assistance Program (covers mental health services, legal services, and additional support)
• Life insurance
• Critical illness insurance
• Personal Financial Advisor services
• Somm Certification Reimbursements
• WMATA SmartBenefits program
• Most major holidays off
• Access to our Vision benefit program

Qualifications: 

• 1+ years’ experience in fine dining, Michelin preferred
• Effective communicator
• Up to date and passionate about culinary trends
• Excellent strategic planning skills
• Ability to adapt and lead change in a fast-paced environment.
• Self-driven and a solid track record of leading high-caliber, upscale restaurants at a multi-unit level.