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Catering Manager
Job Description
Catering Manager
The Talent Shop is seeking a Catering Manager to support and grow a client’s expanding catering operation. This role is ideal for someone who is proactive, organized, and comfortable owning a fast-moving business function from sales through execution.
You’ll be responsible for developing new clients, coordinating catering orders of all sizes, and working closely with bakery and operations teams to ensure seamless execution and high-quality service.
Key Responsibilities
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Drive catering sales through outreach, lead follow-up, and client relationship management
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Coordinate catering orders and events in partnership with bakery teams and managers
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Communicate timelines, quantities, and priorities to ensure accurate execution
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Support large or high-volume orders and oversee logistics for major events
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Identify opportunities to improve processes, menus, and the overall client experience
Qualifications
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1+ year of project coordination, hospitality, events, or catering experience
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Strong communication, organization, and problem-solving skills
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Sales-minded, client-focused, and comfortable working autonomously
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Able to travel frequently and work a flexible schedule
Requirements
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Reliable transportation
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Ability to lift and remain on your feet for extended periods
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Authorized to work in the U.S. without sponsorship