Executive Chef

Job Overview
We are seeking a talented and experienced Executive Chef to lead our client's culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining, food service management, and kitchen operations. This role requires a passion for culinary excellence, creativity in menu planning, and the ability to manage a diverse team in a fast-paced environment.

Salary: $75K-$85K + Bonus

Responsibilities

• Oversee all aspects of kitchen operations, ensuring high standards of food quality and presentation.
• Develop and execute innovative menus that reflect current culinary trends while meeting guest preferences.
• Manage food production processes, including inventory control, food handling, and safety protocols.
• Supervise kitchen staff, providing guidance and training to foster a collaborative team environment.
• Ensure compliance with health and safety regulations within the kitchen and dining areas.
• Coordinate banquet and catering services, ensuring seamless execution of events.
• Monitor food costs and implement strategies for efficient inventory management.
• Collaborate with front-of-house staff to enhance the overall guest experience through exceptional service.
• Maintain relationships with suppliers to source high-quality ingredients while managing costs effectively.

Qualifications

• Proven experience as an Executive Chef or in a similar leadership role within the food industry.
• Extensive knowledge of culinary techniques, food preparation, and cooking methods.
• Strong background in restaurant management, including shift management and team leadership skills.
• Experience in menu planning, catering, and banquet services is highly desirable.
• Familiarity with dietary department operations is a plus.
• Excellent organizational skills with the ability to manage multiple priorities effectively.
• Strong communication skills to interact with staff, guests, and vendors professionally.
• A commitment to maintaining high standards of food safety and sanitation practices.
• Culinary degree or equivalent experience preferred; additional certifications in food safety are advantageous.