Executive Chef

Executive Chef

About the Role
We are seeking an experienced Executive Chef to lead kitchen operations and drive culinary excellence for a local "farm to table" restaurant in Staunton, VA. The ideal candidate is a proven leader with strong organizational skills, a passion for hospitality, and the ability to deliver consistent, high-quality food in a fast-paced environment.

Salary: Based on Experience- Open to Discussion

Responsibilities

• Oversee all aspects of kitchen operations, including menu development, food preparation, and quality control
• Lead, train, and mentor a team of culinary professionals
• Manage food and labor costs while ensuring consistent profitability
• Develop seasonal menus and maintain high standards for presentation and flavor
• Ensure compliance with health, safety, and sanitation guidelines
• Build and maintain strong relationships with vendors and suppliers
• Collaborate with ownership and management to uphold brand standards and guest satisfaction

• Experience & Leadership: 5+ years of progressive culinary leadership (Executive Chef, Chef de Cuisine, Executive Sous Chef, or Sous Chef) in high-volume and/or upscale dining concepts
• Preferred Background: Experience working with a James Beard–nominated chef or in a Michelin-recognized/starred restaurant strongly preferred
• Operational Excellence: Demonstrated ability to manage budgets, control costs, oversee inventory, and drive consistent operational success
• Team Leadership: Proven ability to lead, mentor, and inspire kitchen teams with strong communication and people-focused leadership
• Culinary Vision: Creative, trend-aware approach to menu development with an emphasis on seasonality, sustainability, and farm-to-table principles
• Hospitality Focus: Genuine passion for guest experience and elevating hospitality through food
• Portfolio Required: Candidates should be prepared to share a portfolio of their work (including plating and menu examples)
• Digital Presence: Active Instagram or other social media showcasing pride in culinary craft is a plus
• Inspiration & Drive: Able to clearly articulate culinary inspiration and demonstrate the ambition to build a name, lead a team, and leave a lasting impact

• Competitive salary and bonus structure
• Comprehensive benefits package
• Paid time off and holidays
• Career growth opportunities in a respected hospitality environment