Kitchen Manager (Full P&L Ownership)

Artisanal Concept | Northern Virginia Winery

We are launching a distinctive culinary concept within a well-known Northern Virginia winery, centered around artisanal, handcrafted pizza and elevated, ingredient-driven fare. This concept is designed to enhance the guest experience through strong execution, operational discipline, and a consistent, high-quality food program.

We are seeking a Kitchen Manager to serve as the back-of-house operator with full responsibility for the kitchen’s financial and operational performance. This individual will own the P&L, lead all BOH systems and team development, and ensure consistent execution across the menu—including a signature artisanal pizza program.

This is a high-impact opportunity for a hands-on operator who thrives in building systems, leading teams, and driving profitability—while remaining engaged in daily kitchen execution.

Key Responsibilities

• Full P&L Ownership: Take complete accountability for the financial performance of the kitchen, including food cost, labor management, inventory control, and overall profitability.
• BOH Operations Leadership: Oversee all back-of-house operations, ensuring systems, processes, and standards are in place to support consistency and efficiency.
• Cost Controls & Performance Management: Monitor and manage key financial drivers, including purchasing, waste, portioning, and scheduling, to meet or exceed budget targets.
• Staffing & Team Development: Recruit, train, schedule, and develop the kitchen team; establish clear expectations and accountability at all levels.
• Systems & Process Implementation: Build and maintain disciplined systems for ordering, prep, inventory, and workflow to support operational consistency.
• Quality & Execution: Maintain high standards for food quality, presentation, cleanliness, and speed of service across all offerings.
• Pizza Program Oversight: Lead and execute the artisanal pizza program, ensuring consistency in technique, product quality, and throughput (wood-fired experience preferred).
• Menu Partnership: Collaborate on menu updates, seasonal features, and product development that align with the winery’s brand and guest experience.
• Service Leadership: Remain actively involved in service—supporting the line, managing flow, and reinforcing standards during peak periods.
• Compliance & Safety: Ensure full adherence to health, safety, and sanitation standards, maintaining a clean and organized kitchen environment.

Qualifications

• Proven experience as a Kitchen Manager or BOH leader with full P&L responsibility.
• Strong financial acumen, with a clear understanding of food cost, labor management, and inventory controls.
• Demonstrated success in improving kitchen performance through systems, structure, and accountability.
• Experience leading, developing, and retaining BOH teams in a fast-paced environment.
• Hands-on culinary background, with experience in artisanal pizza or similar programs preferred.
• Highly organized, process-driven, and detail-oriented.
• Ability to perform under pressure while maintaining consistency and standards.

What We Offer

• Competitive compensation
• Employee discounts on food, wine, and merchandise
• Growth opportunities within a respected and expanding hospitality group
• The opportunity to lead and build a kitchen operation with full ownership from day one