Kitchen Manager

We're looking for an experienced Kitchen Manager to lead back-of-house operations in a fast-casual, taco-forward kitchen. The ideal candidate will excel in managing high-volume service, cultivating culinary consistency across a menu deeply rooted in Latin-inspired tacos and scratch-made dishes.

Key Responsibilities

• Oversee daily kitchen operations—efficient food prep, plating, and flow of service under pressure.

• Uphold high standards for fresh, flavorful, taco-centric fare—including traditional meats (think carne asada, barbacoa, birria, grilled chicken) served in various formats like corn tortillas or bowls, plus inventive handhelds and crispy sides. 

• Manage inventory, ordering, and waste control to support smooth and cost-effective operations.

• Enforce rigorous food safety and sanitation protocols consistent across all shifts.

• Recruit, train, schedule, and mentor kitchen staff to build a dependable and motivated team.

• Collaborate with front-of-house leadership to ensure seamless service and operational alignment.

• Provide hands-on leadership: lead from the line, troubleshoot issues in real time, and inspire through example.

Qualifications

• Proven experience managing a fast-casual kitchen, preferably with taco or Latin-inspired cuisine.

• Bilingual—English and Spanish strongly preferred.

• Culinary degree or equivalent professional culinary training strongly preferred.

• Excellent leadership, organizational, and clear communication skills.

• Solid understanding of food safety standards (e.g., ServSafe certification or equivalent).

• Comfortable leading in a dynamic, high-volume environment with diverse menu offerings.